Pizza Ovens: Fun, Functional & Stylish Addition for Every Kitchen
The ancestor of pizza, named “fouace” or “bianca”, was born in Naples in the 16th century, as a simple pancake cooked in a wood-fired oven. Two centuries later, people began adding tomatoes to it, and pizza covered in tomato sauce appeared for the first time, at the beginning known as “rossa”. Today, pizza is a well loved and popular food all over the world.
